Discover the Authentic Cuisine of New Zealand: Flavors That Will Transport You

When you think of New Zealand, stunning landscapes probably come to mind first. However, this destination also boasts a unique culinary tradition that reflects a fusion of Māori heritage and European influences. New Zealand cuisine is full of fresh ingredients, local produce, and a passion for showcasing the best of nature. Below are three typical dishes you must try when visiting this country:

1. Hāngī

Hāngī is one of the oldest culinary traditions of the Māori people. This dish is cooked using an ancient method, where food is buried in an underground oven heated with volcanic stones. The result is a combination of meats (usually lamb, pork, or chicken), kumara (sweet potato), and vegetables, all with a smoky and tender flavor. It's not just a meal—it's a cultural experience that connects you to the land.

2. Fish and Chips

While Fish and Chips originated in Britain, New Zealand has made it its own, thanks to the abundance of fresh fish along its coasts. The dish consists of battered and fried fish, served with crispy fries, often wrapped in paper. It may seem simple, but the freshness of the fish, such as hoki or tarakihi, and the quality of the ingredients make it a must-try when you're near the beach.

3. Pavlova

For dessert lovers, Pavlova is the star of celebrations in New Zealand. This light and airy meringue-based dessert is crisp on the outside and soft on the inside, topped with fresh fruits like kiwi, strawberries, and passion fruit, and a generous layer of whipped cream. While there's a friendly rivalry with Australia over its origin, in New Zealand, Pavlova is a source of national pride.