The Best Restaurants in New Caledonia and Their Signature Dishes

Marmite et Tire Bouchon

Located in Nouméa, this restaurant is renowned for its French cuisine with a local twist. Their standout dish is , a delicious duck breast served with a tropical fruit sauce that highlights the flavours of the region.

Le Roof

Situated over the water, Le Roof not only offers a spectacular view of the lagoon but also a unique culinary experience. Their Bouillabaisse, a traditional French seafood soup, combines fresh ocean flavours with local herbs and spices.

Au P’tit Café

This restaurant is known for its relaxed atmosphere and a menu that changes daily based on fresh ingredients available. Their Tartare de Thon, a fresh tuna tartare with avocado and mango, is an explosion of tropical flavours.

L’Hippocampe

Located in Le Méridien Hotel, L’Hippocampe is the perfect place for an elegant dinner. Their Grilled Lobster, served with a butter and garlic sauce, stands out for its freshness and exquisite taste.

Stone Grill

For meat lovers, Stone Grill offers a unique experience where you can cook your own steak on a hot stone. Their Beef Fillet, served with a variety of sauces and sides, is a delight for carnivores.

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New Caledonia’s culinary scene blends French flair with island flavours, making it a paradise for food lovers. Don’t miss these restaurants to truly taste the essence of the region. Bon appétit!